Entrees & Sides

Chicken

GRILLED TUSCAN CHICKEN WITH FRESH HERBS

GRILLED CHICKEN STUFFED WITH THREE CHEESES, SPINACH AND SUNDRIED TOMATOES

CHOICE OF SAUCES ON ABOVE TWO CHICKEN DISHES:
LEMON BUERRE BLANC WITH MUSHROOMS AND BASIL
MUSHROOM MARSALA

CHICKEN PICATTA – THIN PAN SEARED CHICKEN BREAST W/LEMON CAPER SAUCE

CHAMPAGNE CHICKEN – TENDER PAN SEARED CHICKEN BREAST IN A CHAMPAGNE CREAM SAUCE W/ROASTED RED PEPPERS AND LUMP CRAB

CHICKEN INVOLTINI – PAN SEARED CHICKEN STUFFED WITH ITALIAN SAUSAGE, RICOTTA AND PARMESAN CHEESE – TOPPED WITH FRESH TOMATO MARSALA SAUCE

CHILE RUBBED CHICKEN WITH ORANGE INFUSED BARBEQUE SAUCE

Gamebirds

PAN SEARED DUCK BREAST WITH A PORT WINE CHERRY SAUCE

BONE-IN HALF DUCK WITH RASPBERRY GLAZE

GRILLED MANCHESTER FARMS QUAIL LAQUERED WITH HONEY GINGER GLAZE

Seafood

JUMBO LUMP CRAB CAKES WITH ROASTED RED PEPPER ROUILLE

SHRIMP SCAMPI – SHRIMP SAUTEED IN A LEMON BUERRE BLANC SAUCE

GRILLED JUMBO SHRIMP STUFFED W/LUMP CRABMEAT – WRAPPED IN APPLEWOOD SMOKED BACON

SEARED SCALLOPS WITH A BLOOD ORANGE GASTRIQUE

BOURBON MAPLE GLAZED GRILLED SALMON

CHILE LIME SALMON WITH ROASTED SWEET PEPPERS AND ONIONS

PAN ROASTED SEA BASS WITH MANGO SALSA

PAN ROASTED HALIBUT WITH MUSHROOM FRICASSE

Pork

APRICOT GLAZED AND GRILLED PORK TENDERLOIN
WITH AN ORANGE JALAPENO SAUCE

HERB MARINATED GRILLED PORK TENDERLOIN WITH A BALSAMIC FIG OR DRIED CHERRY REDUCTION

CHAI BRINED AND GRILLED PORK TENDERLOIN WITH SPICED APPLE CHUTNEY

Beef

GRILLED FILET FLORENTINE STUFFED WITH PROSCUITTO AND FONTINA CHEESE- TOPPED WITH SPINACH CREAM SAUCE

GRILLED AND SLICED NEW YORK STRIP STEAK

SEARED BEEF TENDERLOIN WITH A CLASSIC RED WINE BORDELAISE SAUCE AND SAUTEED SHITAKE MUSHROOMS

SPICE RUBBED AND GRILLED BEEF TENDERLOIN WITH A THREE HERB CHIMICHURRI SAUCE

KOREAN STYLE BRAISED SHORT RIBS

Lamb/Veal

GRILLED LAMB CHOPS WITH A MINT PESTO

VEAL MARSALA (THIN TENDER PAN SEARED VEAL) WITH FETTUCINE ALFREDO

VEAL PICATTA (THIN TENDER PAN SEARED VEAL) WITH A LEMON CAPER LINGUINE

Vegetarian

ROASTED PORTOBELLO LASAGNE WITH GRUYERE AND PARMIGIANO REGGIANO

PASTA POMODORO – PASTA WITH FRESH HEIRLOOM TOMATO SAUCE WITH BASIL AND PARMIGIANO REGGIANO

LAYERED ROASTED EGGPLANT WITH FRESH TOMATO SAUCE, MOZZARELLA, PARMIGIANO REGGIANO, AND ROMANO CHEESE

LEMON GNOCCHI WITH SPINACH AND PEAS

BUTTERNUT SQUASH AND CARAMELIZED LEEK RISOTTO

CHAMPAGNE AND WILD MUSHROOM RISOTTO

PAN SEARED SPICY BLACK BEAN CAKES TOPPED WITH ROASTED RED PEPPER CORN RELISH

Sides

ULTIMATE BAKED MACARONI AND CHEESE WITH PARMIGIANO REGGIANO AND
AGED CHEDDAR

TRUFFLED LOBSTER MAC-N-CHEESE

CAVATAPPI AMATRICIANA (CORKSCREW PASTA) WITH A PANCETTA TOMATO SAUCE

POTATOES AU GRATIN BAKED WITH GRUYERE AND HEAVY CREAM

ROASTED POTATOES WITH FRESH HERBS

GRILLED HERBED POTATOES AND ONIONS WITH A DIJON VINAIGRETTE

YUKON GOLD AND ROASTED FENNEL PUREE

ROASTED GARLIC MASHED POTATOES

PRALINE SWEET POTATOES AND APPLES WITH CANDIED PECANS

LEMON GNOCCHI WITH PEAS AND SPINACH

FRIJOLES BORRACHO – BEANS SIMMERED IN BEER AND BROTH WITH
CHILES, TOMATOES, BACON, AND CILANTRO

MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON AND BROWN SUGAR

TUSCAN WHITE BEANS

ROASTED ASPARAGUS WITH TOASTED HAZELNUTS AND FRESH GOAT CHEESE
TOSSED WITH SHERRY WINE HAZELNUT VINAIGRETTE

GRILLED ASPARAGUS WITH OLIVE OIL AND SHAVED PARMIGIANO REGGIANO

ROASTED ASPARAGUS WITH CHERRY TOMATOES, IMPORTED BLACK OLIVES, AND FRESH BASIL

SAUTEED SUGAR SNAP OR SNOW PEAS WITH TOASTED SESAME SEEDS

FRESH GREEN BEANS WITH MEYER LEMON VINAIGRETTE AND PANKO/PARMESAN BREADCRUMBS

GRILLED SUMMER VEGETABLES TOSSED IN OLIVE OIL – ZUCCHINI, YELLOW SQUASH, ASPARAGUS, OKRA, AND SWEET RED PEPPERS

SAUTEED BROCOLLI WITH ROASTED GARLIC, RED PEPPERS, AND ONIONS

ASSORTED ROASTED MUSHROOMS WITH FRESH PARSLEY PERSILLADE

ROASTED CORN AND TOMATOES WITH FRESH BASIL AND SAUTEED ONIONS

WHITE CORN SAUTEED IN BUTTER WITH PARMIGIANO REGGIANO

ROASTED ROOT VEGETABLES – CHOOSE FROM COMBINATION OF SWEET POTATOES, BABY RED POTATOES, CARROTS, PEARL ONIONS, BRUSSEL SPROUTS, BEETS, PARSNIPS – WITH BALSAMIC GLAZE

SAUTEED COLLARD GREENS WITH APPLE CIDER GASTRIQUE

SAVORY CORNBREAD PUDDING

BUTTERNUT SQUASH BREAD PUDDING