Hors D’oeuvres, Stations & Artful Displays

Hors D’oeuvres

MINI FRIED GREEN TOMATO BLT’S W/ARUGULA, APPLEWOOD SMOKED BACON, FRIED GREEN TOMATOES AND CHIPOTLE AIOLI

SWEET POTATO BISCUITS WITH BLACK FOREST HAM AND MAPLE BUTTER

PARMESAN CUPS FILLED WITH APPLE FENNEL SALAD WITH TOASTED WALNUTS

AND PARMIGIANO REGGIANO – MAPLE DIJON VINAIGRETTE

CHERRY TOMATO AND FRESH MOZZARELLA SKEWERS W/SUNDRIED TOMATO PESTO DIPPING SAUCE

FRESH BERRY SKEWERS WITH HONEYED GREEK YOGURT DIPPING SAUCE

FRESH WATERMELON POPS – WATERMELON WEDGES ON A STICK

GRILLED MOROCCAN SPICED VEGGIE SKEWERS (MUSHROOMS, ZUCHINNI. VIDALLIA ONIONS, RED PEPPERS)

ASIAN SWEET PEPPER, BLACK BEAN, AND CORN DIP W/FIVE SPICE WATER CHESTNUTS – SERVED IN ENDIVE CUPS

ROASTED RED PEPPER HUMMUS IN SAVORY MINI CONES – GARNISHED WITH CHIVES AND CHICKPEAS

CANAPES WITH CUCUMBER AND CREAM CHEESE

GRILLED BRUSCHETTA TOPPED WITH FRESH MOZZARELLA AND TOMATO BASIL SALAD

CROSTINI WITH SAUTEED WILD MUSHROOMS, AGED FONTINA CHEESE, AND PARMIGIANO REGGIANO

CROSTINI WITH BLUE CHEESE AND POACHED PEARS

FIGS OR DATES FILLED WITH GOAT CHEESE OR BLUE CHEESE MOUSSE – DRIZZLED WITH HONEY

WARM PROSCUITTO WRAPPED DATES STUFFED WITH BLUE CHEESE AND SMOKED ALMONDS

TWICE BAKED TRUFFLED NEW POTATOES – FILLED WITH ASIAGO CHEESE AND PANCETTA

PROSCUITTO WRAPPED GRILLED ASPARAGUS WITH TRUFFLE BUTTER AND PARMIGIANO-REGGIANO CHEESE

FRESH VEGETABLE SPRING ROLLS BRUSHED WITH PEANUT SAUCE

MINI TARTS

WILD MUSHROOM AND GOAT CHEESE
SUNDRIED TOMATO AND CHEDDAR CHEESE
POACHED PEAR AND BLUE CHEESE

MINI QUICHE

SPINACH AND BACON
HAM, LEEK, AND THREE CHEESE
MUSHROOM AND FONTINA

DEVILED EGGS
HOLLY’S SIGNATURE PIMENTO CHEESE
WASABI SPICED
RED THAI CURRIED
TRADITIONAL HOMESTYLE

HOUSE MADE EMPANADAS

SIRLOIN, POTATOES, AND ONIONS
ROASTED RED PEPPERS AND OLIVES
ROASTED CORN AND BLACK BEANS

JAPANESE STYLE – HIBACHI KABOBS
STEAK AND SHRIMP
STEAK AND CHICKEN
SERVED W/JAPANESE WHITE SAUCE AND HOT MUSTARD

MEATBALLS

TATE’S SIGNATURE JALAPENO SPICED TWO STEP MEATBALLS
GINGER SPICED ASIAN MEATBALLS
OLD WORLD ITALIAN PARMESAN MEATBALLS

MINI YORKSHIRE PUDDINGS W/BEEF TENDERLOIN AND HORSERADISH DIJON CRÈME FRAICHE,

SPICY GOURMET NACHO BITES WITH GRILLED NY STRIP STEAK, BLACK BEANS, AND MONTERREY JACK CHEESE – TOPPED WITH DICED JALAPENOS

SEARED BEEF CARPACCIO CROSTINI TOPPED WITH OLIVE / ORANGE SALAD AND
SHAVED PARMIGIANO REGGIANO

PEPPER CRUSTED STEAK CROSTINI WITH HORSERADISH CREAM

KOREAN BRAISED SHORT RIBS OVER ROASTED GARLIC POLENTA
SERVED IN MINI RAMEKINS

THINLY SLICED DUCK BREAST OR PORK TENDERLOIN ON MINI BUTTER BUNS WITH BBQ CHERRY SAUCE

GRILLED BABY LAMB CHOPS WITH CHIMICHURRI SAUCE

GRILLED WHITE WING SKEWERS – CHICKEN BREAST WRAPPED IN BACON, STUFFED WITH PEPPER JACK CHEESE

ASIAN CHICKEN LETTUCE WRAPS WITH SPICED PEANUTS

GRILLED CHICKEN SATAYS WITH PEANUT DIPPING SAUCE

LOBSTER FRITTERS W/ CAJUN REMOULADE SAUCE

GRILLED JUMBO SHRIMP STUFFED W/LUMP CRABMEAT – WRAPPED IN APPLEWOOD SMOKED BACON

GRILLED SPICED SHRIMP WITH BLACK BEAN/CORN RELISH IN TASTING SPOONS

TERIYAKI MARINATED BACON WRAPPED SCALLOPS WITH ASIAN ORANGE DIPPING SAUCE

NEW ORLEANS SHRIMP SALAD SERVED ON MOLASSES BUTTERED TOASTS

SPICE RUBBED GRILLED SHRIMP COCKTAIL SKEWERS WITH
TRADITIONAL CHILE HORSERADISH SAUCE

MINI JUMBO LUMP CRAB CAKES WITH ROASTED RED PEPPER ROUILLE

OYSTERS BIENVILLE – OYSTERS ON THE HALF SHELL BAKED – W/SHALLOTS, MUSHROOMS, PARMESAN CHEESE, AND PANKO

SMOKED SALMON AND CURRIED EGG SALAD ON RYE TOASTS

GRILLED AHI TUNA SKEWERS WITH GINGER AIOLI

TUNA TARTARE AND AVOCADO CROUSTADES WITH RADISH GARNISH

Platters

Smoked Salmon

SMOKED SALMON PLATTER WITH HOUSE DILL CRÈME FRAICHE GARNISHED WITH GRATED EGG YOLKS, MINCED SHALLOTS, CAPERS, AND QUICK PICKELED ONIONS. SERVED WITH ASSORTED CRACKERS AND BREADS

Beef Tenderloin

BEEF TENDERLOIN PLATTER – LARGE PLATTER OF THINLY SLICED BEEF TENDERLOIN – SERVED ON A BED OF ARUGULA WITH LEMON AND OLIVE OIL, TOPPED WITH PARMIGIANO REGGIANO SHAVINGS AND CAPERS
SERVED WITH TOASTED BAGUETTE SLICES AND HOUSE HORSERADISH CREAM SAUCE

Assorted Dips

SERVED WITH LAVASH, TOASTED BAGUETTES, AND WATER CRACKERS

ROASTED RED PEPPER ROMESCO W/TOASTED ALMONDS, ROASTED RED PEPPERS, AND HEIRLOOM TOMATOES

SPICY GREEK RAITA W/CUCUMBERS, JALAPENOS, CILANTRO AND DILL

SOUTHWESTERN BLACK BEAN AND CORN – SERVED WITH TORTILLA CHIPS

BAKED SPINACH AND ARTICHOKE WITH 4 CHEESES SERVED WITH TOASTED PITA SLICES AND TORTILLA CHIPS

HOLLY’S SIGNATURE PIMENTO CHEESE

WARM BLUE CHEESE WITH GARLIC AND BACON

WARM JUMBO LUMP MANZANILLA SHERRY CRAB

QUESO WITH ROASTED POBLANOS AND CHORIZO – SERVED WITH TORTILLA CHIPS

Tea Sandwiches

HOLLY’S SIGNATURE PIMENTO CHEESE
GRILLED CHICKEN SALAD WITH SMOKED ALMONDS AND TARRAGON
CURRIED EGG SALAD WITH MANGO CHUTNEY
SMOKED SALMON AND HERBED CREAM CHEESE
CUCUMBER AND BOURSIN WITH FRESH DILL

Mini Paninis

ASSORTMENT OF MINI PANINIS COOKED ON OUR PANINI PRESS:
BUFFALO CHICKEN AND BLUE CHEESE DRESSING
BLACK FOREST HAM AND AGED CHEDDAR WITH APPLE BUTTER
HOLLY’S SIGNATURE PIMENTO CHEESE
FRESH MOZZARELLA WITH SUNDRIED TOMATO PESTO AND PROSCUITTO
FIG JAM WITH PARRANO CHEESE
GRILLED CHICKEN PESTO AND PEAR
TURKEY AVOCADO
PIZZA STYLE PEPPERONI AND BACON W/MOZZARELLA

Other Hot Mini Sandwiches

 HOT BROWNS – A KENTUCKY DERBY CLASSIC- SERVED OPEN FACED WITH SLICED TURKEY, ARTISAN BACON, AND BECHAMEL SAUCE, TOPPED WITH SLICED ROMA

GRILLED JUMBO LUMP CRAB SANDWICHES

Artful Displays

Chips & Dips Display

WARM QUESO WITH ROASTED POBLANOS AND CHORIZO
SOUTH OF THE BORDER STYLE GUACAMOLE
TRADITIONAL VINE RIPENED TOMATO AND GREEN CHILE SALSA ROJO
FIRE ROASTED SALSA VERDE
SERVED WITH ORGANIC TORTILLA CHIPS

Artisanal Cheese And Fruit Display

FRENCH TRIPLE CREAM
SPANISH MANCHEGO CHEESE WITH FOUR FRUIT PRESERVES
BEECHER’S FLAGSHIP CHEDDAR WITH APPLE BUTTER
GOAT LADY DAIRY SMOKED CHEVRE CROTTINS

GARNISHED WITH SEASONAL FRUIT AND SPICED PECANS
SERVED WITH SLICED FRENCH BAGUETTE, LAVASH, AND TABLE WATER CRACKERS

Antipasti Display

MIXED OLIVES WITH LEMON AND HERBS, OVEN ROASTED TOMATOES, GRILLED MARINATED ZUCCHINI, EGGPLANT CAPONATA, SLICED SOPPRESATA SALAMI, SLICED GENOVESE SALAMI, AND AGED ITALIAN PROVOLONE

Stations

Sliders

(SERVED WITH YOUR CHOICE OF KETTLE CHIPS OR FRITOS AND BABY DILLS)
GRILLED TRIPLE SMOKE BEEF WITH BACON, AGED CHEDDAR, AND CHIPOTLE AIOLI
PULLED PORK WITH ORANGE INFUSED BBQ SAUCE AND HOMEMADE SLAW
GRILLED BBQ CHICKEN
BABY SLOPPY JOES
JUMBO LUMP CRABCAKE WITH ROASTED RED PEPPER ROUILLE
NEW ENGLAND STYLE LOBSTER ROLL
BEER SIMMERED AND GRILLED BRATWURSTS SERVED WITH GOURMET MUSTARD AND SAURKRAUT
GRILLED SPICY ITALIAN SAUSAGE WITH CARAMELIZED ONIONS
VEGETARIAN BLACK BEAN WITH ROASTED RED PEPPER ROUILLE

Southern Shrimp & Grits

JUMBO SHRIMP WITH STONE GROUND GRITS AND THREE TOPPINGS:
SPICY RED BELL PEPPER AND ANDOUILLE SAUSAGE CREAM SAUCE
COUNTRY HAM CREAM SAUCE
CHARLESTON BBQ SAUCE
(SERVED IN MINI MARTINI GLASSES)

Authentic From Mexico – Fresh Taco Bar

BEEF BARBACOA
SLOWLY SIMMERED SHREDDED CHICKEN BREAST
BRAISED PORK IN A POBLANO CHILE SAUCE
BAJA PENINSULA GRILLED WHITE FISH

SERVED WITH WARM FLOUR AND CORN TORTILLAS
PICKED ONIONS AND JALAPENOS
LIME CREMA
COTIJA CHEESE
ASSORTED SALSAS

Mac N’ Cheese Bar

ULTIMATE MACARONI AND CHEESE WITH PARMIGIANO REGGIANO AND
AGED CHEDDAR
SERVED WITH THE FOLLOWING TOPPINGS (OR ADD YOUR OWN):
PANKO/PARMESAN BREADCRUMBS
BACON
ANDOUILLE SAUSAGE
SAUTEED MUSHROOMS
FRESH TOMATOES
JALAPENOS

Pasta

BUTTERED BOWTIE OR PENNE PASTA W/CHOICE OF SAUCES:
POMODORO W/HEIRLOOM TOMATOES AND PARMIGIANO REGGIANO
FRESH BASIL PESTO CREAM SAUCE
CLASSIC ALFREDO SAUCE
TOMATO SUGA ROSA (TOMATO CREAM SAUCE)
BOLOGNESE MEAT SAUCE WITH BEEF AND PORK

Risotto

BRAISED SHORT RIB
CREAMY TOMATO AND SHRIMP
ASPARAGUS AND PEAS
CHAMPAGNE AND WILD MUSHROOM
BUTTERNUT SQUASH AND CARAMELIZED LEEK

Meat Carving

SPICE RUBBED BEEF TENDERLOIN
SERVED WITH:
HORSERADISH CREAM SAUCE
CHIMICHURRI SAUCE

SLOW ROASTED PRIME RIB
SERVED WITH:
HORSERADISH CREAM SAUCE
AU JUS

MAPLE AND BROWN SUGAR CURED SPIRAL HAM WITH BOURBON GLAZE
SERVED WITH:
SWEET COUNTRY MUSTARD SAUCE

HERB MARINATED OVEN ROASTED TURKEY BREAST
SERVED WITH:
CHERRY AND CRANBERRY MARSALA SAUCE

BRINED AND SEASONED PORK LOIN
SERVED WITH:
LIGHT RASPBERRY SAUCE
ALL CARVING STATIONS ACCOMPANIED BY SELECTION OF BREADS – YEAST ROLLS, WHEAT ROLLS, SWEET POTATO BISCUITS, AND CIABATTA ROLLS

Grilled Wings

BUFFALO CHICKEN
SWEET AND SPICY
TERIYAKI
JAMAICAN JERK
SERVED WITH DIPPING SAUCES

Fresh Seafood Bar

FRESH OYSTERS ON THE HALF SHELL WITH CHAMPAGNE VINEGAR MIGNONETTE
GRILLED AND SPICED PEEL AND EAT SHRIMP WITH HOUSE COCKTAIL SAUCE
TEQUILA LIME GRILLED SHRIMP
FRESH FISH CEVICHE
SMOKED SALMON BITES W/CAPERS & CREAM CHEESE
OYSTERS BIENVILLE
JUMBO LUMP CRABCAKES W/ROUILLE

S’mores Bar – For Dessert

SMORE’S BAR W/MARSHMALLOWS, ASSORTED CHOCOLATE BARS (DARK, WHITE, AND MILK CHOCOLATE), AND GRAHAM CRACKERS – ATTENDANTS WILL ROAST THE MARSHMALLOWS – S’MORES MADE TO ORDER FOR THE GUESTS