Rustic Elegance at the Barn
Passed Hors D’oeuvres
MINI FRIED GREEN TOMATO BLT’S W/ARUGULA, APPLEWOOD SMOKED BACON, FRIED GREEN TOMATOES AND CHIPOTLE AIOLI
MANCHESTER FARMS DEVILED QUAIL EGGS WITH CAVIAR
ROASTED RED PEPPER HUMMUS IN SAVORY MINI CONES – GARNISHED WITH CHIVES AND CHICKPEAS
Stations
The Game Bar
JOYCE FARMS DUCK CONFIT ON BLACK EYED PEA CAKES WITH SWEET PEPPER RELISH
STEAK AND CHICKEN KABOBS WITH JAPANESE WHITE SAUCE AND HOT MUSTARD
BBQ VENISON QUESADILLAS
LOLLIPOP LAMB CHOPS W/3 HERB CHIMICHURRI SAUCE
GRILLED WHITE WING SKEWERS – CHICKEN BREAST WRAPPED IN BACON – STUFFED WITH PEPPER JACK CHEESE – BUTTERMILK HERB DIPPING SAUCE
Bruschetta Bar
GRILLED BREAD
Spreads
FRESH MOZZARELLA
HERBED RICOTTA
BLUE CHEESE MOUSSE
GOAT CHEESE MOUSSE
Toppings
TOMATO BASIL SALAD
EGGPLANT CAPONATA
BASIL PESTO
FIG JAM
POACHED PEARS
SAUTEED WILD MUSHROOMS
Wedding Reception
Amuse Bouche – Tray Passed on Arrival
CALVADOS LACED PUMPKIN SOUP W/CINNAMON CRÈME FRAICHE – SERVED IN DEMITASSE CUPS
Salad Course – Plated
ROASTED BABY BEET SALAD WITH LOCAL LETTUCES, POMEGRANATE SEEDS, CRUMBLED GOAT CHEESE, POMEGRANATE VINAIGRETTE
Entrée – Duet Plate
PETITE FILET MIGNON W/CLASSIC RED WINE BORDELAISE SAUCE OVER CELERY ROOT PUREE
NORTH CAROLINA SEA BASS W/PAPAYA SALSA
FRESH HARICOT VERTS WITH MEYER LEMON VINAIGRETTE AND PANKO/PARMESAN BREADCRUMBS
MULTI COLORED BABY CARROTS W/BALSAMIC GLAZE
Entrée – Vegetarian
ROASTED PORTOBELLO LASAGNE WITH GRUYERE AND PARMIGIANO REGGIANO – BECHAMEL SAUCE
FRESH HARICOT VERTS WITH MEYER LEMON VINAIGRETTE AND PANKO/PARMESAN BREADCRUMBS
MULTI COLORED BABY CARROTS W/BALSAMIC GLAZE
After Dinner on the Terrace
Smore’s Bar
GOURMET FLAVORED MARSHMALLOWS PAIRED WITH FINE ARTISAN CHOCOLATES
MADE TO ORDER FOR THE GUESTS WITH ATTENDANTS ROASTING MARSHMALLOWS
SOME FLAVOR COMBINATIONS INCLUDE
– SALTED CARAMEL (GRAHAM CRACKER, MILK CHOCOLATE, SEA SALT, CARAMEL SWIRL MARSHMALLOW)
– CLASSIC (GRAHAM CRACKER, MILK CHOCOLATE, VANILLA BEAN MARSHMALLOW)
– CHOCOLATE AND CITRUS (GRAHAM CRACKER, DARK CHOCOLATE, LEMON MERINGUE MARSHMALLOW)
Additional Dessert Bar
Assorted Hand Pies
APPLE
BLUEBERRY
CHERRY
Assorted Mini Tarts
KEY LIME W/WHITE CHOCOLATE GARNISH
CHOCOLATE CHIP BOURBON PECAN
Hot Beverage Bar
HOT APPLE CIDER AND HOT CHOCOLATE – TAKE TO THE BAR AND SPIKE WITH A SHOT OF YOUR FAVORITE LIQUOR
Take Away Gift of the Evening
TATE’S SIGNATURE CARAMEL CORN AND PEANUTS – WITH LIME, CHILE SPICES, AND CILANTRO