Soups & Salads

Soups

Chilled

THAI SPICED CORN SOUP WITH GRILLED SHRIMP GARNISH

MORROCAN SPICED CARROT SUMMER SOUP

CREAMY ASPARAGUS WITH CRAB AND AVOCADO

WATERMELON AND TOMATO GAZPACHO WITH FRESH DILL

MANGO GAZPACHO WITH GRILLED SHRIMP GARNISH

AUTHENTIC ANDALUSIAN GAZPACHO WITH GARNISHES OF GRATED EGGS, CUCUMBERS, RED ONIONS, AND PEPPERS

SUMMER BORSCHT WITH BEETS, CHAMPAGNE, AND ENGLISH CUCUMBERS

FRESH SUMMER PEACH WITH PEACH SCHNAPPS – GARNISHED WITH BLUEBERRIES

Hot

SLOW ROASTED TOMATO BASIL WITH PARMIGIANO REGGIANO

ROASTED BUTTERNUT SQUASH AND ROOT VEGETABLE WITH WINTER SPICES

CALVADOS LACED PUMPKIN SOUP W/CINNAMON CRÈME FRAICHE

WILD MUSHROOM WITH AMONTILLADO SHERRY

FRENCH LENTIL WITH AGED BALSAMIC VINEGAR

SOUTHWESTERN BLACK BEAN

GUADALAJARA TORTILLA WITH FRESH AVOCADO, CHILES AND SWEET CORN

CREOLE CORN AND CRAB BISQUE

CAJUN STYLE CHICKEN, SHRIMP, AND SAUSAGE GUMBO

ANDOUILLE, CRAB, AND OYSTER GUMBO

GRILLED BEEF WITH WINTER VEGETABLES

BRUNSWICK STEW WITH PORK, CHICKEN, AND BEEF

Salads

CUSTOMIZE YOUR SALAD WITH YOUR CHOICE OF INGREDIENTS AND DRESSINGS – SOME OF OUR FAVORITES INCLUDE:

TRADITIONAL GARDEN SALAD WITH CARROTS, RADISHES, TOMATOES, AND CUCUMBERS WITH BUTTERMILK HERB DRESSING

SOUTHWESTERN CAESER WITH ROASTED CORN, BLACK BEANS, PARMESAN, AND GRAPE TOMATOES, SERVED WITH HERBED CROUTONS AND SPICED ASIAGO CHEESE DRESSING

BABY SPINACH WITH FRESH STRAWBERRIES, GOAT CHEESE, CANDIED PECANS AND STRAWBERRY VINAIGRETTE

PANZANELLA WITH HEIRLOOM TOMATOES, TORN RUSTIC BREAD, AND FRESH MOZZARELLA – TOSSED WITH BALSAMIC VINAIGRETTE

TOMATO AND WATERMELON OVER MIXED GREENS WITH FETA AND TOASTED ALMONDS

MIXED GREENS WITH FRESH FIGS, MARCONA ALMONDS, ORANGES, GOAT CHEESE, AND CITRUS VINAIGRETTE

SUMMER GRILLED PEACH AND ARUGULA WTH TOASTED WALNUTS, GOAT CHEESE, AND CREMA DI BALSAMICO DRESSING

MIXED GREENS, GOAT CHEESE, CANDIED WALNUTS, AND DRIED CHERRIES SERVED WITH A PORT WINE VINAIGRETTE

POACHED PEARS WITH TOASTED WALNUTS AND BLUE CHEESE OVER ARUGULA – TOSSED WITH CHAMPAGNE VINAIGRETTE

ROASTED BABY BEET WITH LOCAL LETTUCES, POMEGRANATE SEEDS, CRUMBLED BLUE OR GOAT CHEESE, POMEGRANATE VINAIGRETTE

APPLE AND FENNEL SALAD WITH TOASTED WALNUTS, PARMIGIANO REGGIANO – MAPLE DIJON VINAIGRETTE