Cocktail Reception – Butler Tray Passed Hors D’oeuvres
HOLLY’S SIGNATURE PIMENTO CHEESE DEVILED EGGS
SWEET POTATO BISCUITS W/BLACK FOREST HAM AND MAPLE BUTTER
TOMATO AND CHEESE MINI TARTS
Southern Charm
Wedding Reception
Salad Station
FRIED GREEN TOMATO SALAD W/BUTTERMILK HERB DRESSING
SIMPLY SOUTHERN POTATO SALAD
FIELD PEA SALAD W/DIJON VINAIGRETTE
HEIRLOOM TOMATO AND WATERMELON SALAD W/FETA AND TOASTED ALMONDS
Southern Grits & Shrimp Station
JUMBO SHRIMP WITH STONE GROUND GRITS AND THREE TOPPINGS:
SPICY RED BELL PEPPER AND ANDOUILLE SAUSAGE CREAM SAUCE
COUNTRY HAM CREAM SAUCE
CHARLESTON BBQ SAUCE
Carving Station
CREOLE SEASONED PORK TENDERLOIN W/FIG SAUCE
SPICE RUBBED BEEF TENDERLOIN W/HORSERADISH CREAM SAUCE
Sides
ULTIMATE BAKED MACARONI AND CHEESE WITH PARMIGIANO REGGIANO AND AGED CHEDDAR
SAVORY CORNBREAD PUDDING
ASPARAGUS AND SUGAR SNAPS W/SHALLOTS AND LEMON
SAUTEED COLLARD GREENS W/APPLE CIDER GASTRIQUE
Pie Station – In Lieu of Wedding Cake
BANANA COCONUT CREAM PIE
TRIPLE BERRY PIE
SOUR CREAM APPLE PIE WITH WALNUT CRUST
BOURBON CHOCOLATE PECAN PIE