Team Members

Team Members 2 Columns

Holly Tate
The Founder

Steeped in a lifetime of Southwestern spice and formally trained in Paris, France, Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago. [Read More...]


Chef Ben
The Chef

Chef Ben fell in love with cooking at the age of 14 when he began his restaurant career. More than 20 years later, he is a seasoned professional with an expansive repertoire that includes Italian, Greek, Southern, Cajun, and Asian cuisines. [Read More...]


Team Members 3 Columns

Christina Hardy
Thai Cuisine

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Oliver Doe
Japanese Cuisine

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Jane Bennett
Chinese Cuisine

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